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Das Mafia-Kochbuch

The Mafia cookbook
Italo-American cuisine. Writen by Joe Cipolla, 64 pages with many illustrations, size: 180 x 120 mm, binding: paperback, language: German
Since his arrival in America in 1903 Joe Cipolla was a "living legend" as the master chef for three generations of Mafia dons and capos . Chicken Valachi, Eggplant Vendetta... the succulent Sicilian recipies of Cosa Norstra chieftains.
Author Joe Cipolla
Pages 64
Format 120 mm x 180 mm